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St. Mina Monastery Products

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🕊️ St. Mina Monastery Products – Authentic Egyptian Food

St. Mina Monastery Products bring together the best of authentic Egyptian food, combining tradition with quality. The range includes Marley frozen vegetables such as peas, carrots, and green beans, carefully preserved to maintain freshness. The Al-Agaiby poultry and meat line offers organic chicken and premium beef cuts, raised naturally without chemicals. The dairy selection features traditional Demyati white cheese, Mish, and other natural products, while the olive and pickles collection includes green, black, and Kalamata olives with assorted pickles. Completing the lineup is the famous Baladi Ghee, a golden clarified butter made with pure milk fat using traditional Egyptian methods. All products are 100% natural, preservative-free, and crafted to meet the highest export standards—ideal for international buyers seeking genuine Egyptian taste.

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 🕊️St. Mina Monastery Products – Authentic Egyptian Food

Discover premium food products from St. Mina Monastery: frozen vegetables, organic poultry, fresh meat, dairy products, olives, and pickles. 100% natural Egyptian products, crafted for export and international markets.

🥦 Marley Frozen Vegetables

High-quality frozen vegetables including mixed peas, carrots, and green beans. Preserved at peak freshness for global distribution.

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🍗 Al-Agaiby Meat & Poultry

Premium Egyptian organic chicken and beef cuts, naturally raised and free from chemicals. Ideal for healthy diets and international kitchens.

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🧀 Egyptian Dairy & Mish

Authentic Demyati cheese, Mish, and other dairy products, made with traditional recipes that preserve the unique Egyptian taste.

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🥒 Olives & Pickles Selection

A wide variety of Egyptian olives (green, black, Kalamata) and pickles, naturally fermented and packed for freshness.

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🧈 Baladi Ghee (Traditional Egyptian Ghee)

Premium Egyptian Baladi Ghee, made from natural milk fat using traditional methods. Known for its rich flavor and authentic aroma, this ghee is a staple in Egyptian cuisine and highly demanded in global markets for its purity and quality.

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